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After gastric bypass surgery, one has to follow a specific diet to promote healthier weight loss and better health. A registered dietician can help in creating a gastric bypass diet, which includes what to eat and how much. This should be followed strictly to get the best results.
A person is not allowed to eat for a couple of days directly after gastric bypass surgery. After that, one may be able to eat certain foods according to diet progression. This helps in the healing process, minimize stress on the area of surgery as well as give time to the body to adapt to the new eating patterns.
A gastric bypass diet follows these phases in progression:
When you are going through the gastric bypass diet progression, you can eat many small meals and several sips of liquids in between meals. It is never advisable to take liquids together with the meal. A recommended start is 6 small meals a day, then down to 4 meals, then decrease to 3 meals a day. Foods rich in protein such as lean meat, low-fat dairy products and eggs are recommended to maintain and repair the body after the gastric bypass surgery.
The speed with which the body adjusts to these new eating patterns determines the rate of progression. In order for the patient to get the needed nutrients for the body needs, here are some tips:
The best way to get the results is to follow the recommended gastric bypass diet.
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